HOME
APPETIZERS
FIRST COURSES
SECOND COURSES
BASIC RECIPES
DESSERTS
CONTACT
First courses
I primi piatti! Not only pasta, but also soups, rice balls and minestrone...
Choose a recipe
Asparagus cream
Bigoli with duck meat sauce
Bigoli with sardines
Buckwheat mush
Cannelloni
Cappellotti with pike fillets and v...
Carbonara spaghetti
Creamy two grains tagliatelle
Crema style tortelli
Emilian style tagliatelle
Fish soup
Lasagna
Lasagna with mushrooms and artichok...
Linguine with baby cuttlefish
Linguine with seafood
Meat cake
Minestrone milanese style
Neapolitan style pasta with beans
Parmesan risotto
Pasta alla Norma
Pasta with beans
Pasta with green peas
Piedmontese gnocchi
Pizzocheri
Potato pie
Pumpkin gnocchi
Puttanesca spaghetti
Ravioli with mozzarella cheese
Ribollita
Rice with green peas
Risotto alla milanese
Risotto with quails
Sartů rice
Seafood soup
Sicilian style fried rice balls
Soup of medieval origin
Soup of the Aosta Valley
Spaghetti amatriciana
Tortellini bolognese
Trofie with pesto sauce
Tuscan cannelloni
Vincisgrassi
Suggested recipes
Sweet focaccia with raisin and walnuts
Pears tart with almonds custard
Custard
Wild boar with apples
Lady’s kisses
Celery stalks with ham steak cream
Zucchini with laurel
Ribollita
Rice with green peas
Delicacies with olives
Raspberries tart
Champagne and pineapple sorbet
Choose from...
Pasta
Rice
Meat
Fish
Vegetarian recipes
Desserts
Basic recipes (broth, homemade pasta, sauce, etc.)
Calendar of fruits and vegetables
Italian regions and their recipes