Calendar of seasonal vegetables and fruits in Italy
JANUARY
Vegetables: beets, chard, artichokes, carrots, cauliflower, cabbage, broccoli, cabbage, Brussels sprouts, cabbage, chicory, onions, fennel, lettuce, potatoes, leeks, parsley, radicchio, radishes, rocket, celery, spinach, pumpkin.
Fruits: oranges, kiwi, lemons, clementines, tangerines, apples, pears, grapefruits.
Recipe for January:
Pizzocheri
(First courses , Pasta)
Buckwheat noodles topped with cheese Bitto, potatoes and savoy cabbage. ...
FEBRUARY
Vegetables: beets, chard, artichokes, carrots, cauliflower, cabbage, broccoli, cabbage, Brussels sprouts, cabbage, chicory, turnip greens, fennel, lettuce, potatoes, leeks, parsley, radicchio, radishes, celery, spinach, pumpkin.
Fruits: oranges, kiwi, lemons, clementines, tangerines, apples, pears.
Recipe for February:
MARCH
Vegetables: asparagus, chard, artichokes, carrots, cauliflower, cabbage, broccoli, cabbage, chicory, cucumbers, onions, fennel, lettuce, leek, parsley, radish, celery, spinach.
Fruits: oranges, kiwi, lemons, tangerines, apples, pears.
Recipe for March:
APRIL
Vegetables: zucchini, garlic, asparagus, chard, artichokes, carrots, cauliflower, cabbage, broccoli, cabbage, chicory, cucumbers, onions, green beans, broad beans, fennel, lettuce, eggplant, potatoes, peppers, peas, leek, parsley, radicchio, radishes, rocket, celery, spinach.
Fruits: oranges, strawberries, kiwi, lemons, apples, pears.
Recipe for April:
MAY
Vegetables: okra, zucchini, rhubarb, artichokes, asparagus, spring peas, broccoli, lettuce,leeks, cucumber, potatoes, spinach, collard greens, peas.
Fruits: pineapples, cherries, apricots, blueberries, nectarines, peaches, strawberries, melon, apricots, plums.
Recipe for May:
Asparagus cream
(First courses , Soup)
Cleanse the asparagus, remove the white part of the stalk and chop the green part.
Boil, cook for a while in knob of ...
JUNE
Vegetables: cucumber, corn, green beans, beets, potatoes, summer squash, tomatoes, lettuce.
Fruits: strawberries, cantaloupe, cherries, blueberries, blackberries, melon, peaches, cherries, watermelon, rhubarb, plums, raspberries, nectarines, apricots.
Recipe for June:
Farmer rice salad
(Second courses)
The rice salad is a typical summer dish of Italian cuisine (Insalata di riso alla contadina ), made from rice and variou ...
JULY
Vegetables: sweet corn, cucumber, tomatoes, green beans, peppers, eggplant, summer squash, corn, lettuce.
Fruits: watermelon, strawberries, cantaloupe, cherries, blueberries, peaches, apricots, kiwi, raspberries, plums, melon.
Recipe for July:
AUGUST
Vegetables: cucumbers, corn, eggplant, tomatoes, summer squash, green beans, lettuce, sweet corn.
Fruits: watermelon, strawberries, cantaloupe, blueberries, peaches, pears, apricots, kiwi, raspberries, plums, raspberries, figs.
Recipe for August:
Eggplant parmigiana
(Second courses , Vegetables)
Eggplant, mozzarella and tomato sauce and layered gratin in the oven.
Original name "Parmigiana di melanzane". ...
SEPTEMBER
Vegetables: eggplants, sweet potatoes, sweet corn, eggplant, zucchini, summer squash, green beans, curly kale, leeks, pumpkins, tomatoes, red onions, pumpkins, spinach, lettuce.
Fruits: apples, pears, cherries, raspberries, kiwi, plums, pomegranates.
Recipe for September:
Piedmontese gnocchi
(First courses , Pasta)
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher.
Put the mashed potatoes on ...
OCTOBER
Vegetables: winter squash, broccoli, spinach, lettuce, sweet potatoes, beets, collard greens, butter lettuce, brussels sprouts, cucumbers, eggplant, pumpkins, tomatoes.
Fruits: apples, blackberries, cranberries, figs, grapes, dates, plums, pomegranates, pears, peaches.
Recipe for October:
Baked apples
(Desserts)
Apples stuffed with jam and covered with melted chocolate. ...
NOVEMBER
Vegetables: broccoli, spinach, mushrooms, sweet potatoes, celery, artichokes, cabbage, leeks, arugula, brussels sprouts, celeriac, cauliflower, swiss chard, watercress, winter squash, pumpkins.
Fruits: apples, cranberries, figs, pears, clementines, quinches, persimmons, pomegranates, tangerines, oranges.
Recipe for November:
DECEMBER
Vegetables: broccoli, mushrooms, cauliflower, sweet potatoes, celery, fennel, leeks, brussels sprouts, radicchio, radish, collard greens, mustard greens, cauliflower, swiss chard, turnips, winter squash, rutabaga, spinach, sweet potatoes.
Fruits: oranges, apples, cranberries, grapefruit, oranges, tangelos, tangerines, papayas, passion fruit, pears, persimmons, pomegranate.
Recipe for December: