Baked sea bass with artichokes

Branzino al forno con carciofi

Ingredients for 4 servings:
1 seabass (about 800 gr)
5 artichokes
Half glass of dry white wine
2 cloves of garlic
Parsley
Oil
Pepper
Salt

Ready in: about 50 minutes

How to prepare the recipe: "Baked sea bass with artichokes":
Cut in half the garlic and put inside the seabass belly, salt and pepper. Put the fish into an oiled baking pan, put into hot oven at 180°C. After some minutes sprinkle with the wine and cook for 10 minutes more.
In the meantime prepare the artichokes removing the outer tougher leaves, cut into cloves, boil into lightly salted and lightly boiling water for 10-15 minutes, drain and place into the baking pan with the seabass.
Keep on cooking in the oven for 15-20 minutes stiring the artichokes once or twice.
Remove from the oven, spread with chopped parsley and serve.

Chef’s advices
Combine with Alto Adige Sylvaner, Frascati “Superiore”, Menfi Feudo dei Fiori.

Type od dish: second course
Serve: 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes
Difficulty: easy
Origin: Italy

In the picture, Baked sea bass with artichokes

More recipes tagged with... seabass artichokes fish easy recipe

Grouper with mediterranean sauce
(Second courses)
Prepare the sauce: peel the tomatoes and cut into cubes. Cut in half the olives, desalinate the capers. Put everything i ...

Baked sea bass with artichokes
(Second courses)
Cut in half the garlic and put inside the seabass belly, salt and pepper. Put the fish into an oiled baking pan, put int ...

Genuine clams soup
(Second courses)
Clean the clams discarding the empty ones, then soak them into abundant warm water lightly salted; let them rest for a c ...

Piedmont gratin stockfish
(Second courses)
Skin the stockfish and remove the fishbone, chop, put in the hot oven for 5 minutes and let it dry. Finely chop the s ...

Eels stew
(Second courses)
Remove the skin from the eels, chop into pieces 5 cm long and flour them. Pour the oil into a pan and brown the onion ...