Bolognese sauce

Ragù alla bolognese

Ingredients for 4 servings:
100 gr lean veal, ground
100 gr lean pork, ground
50 gr lean ham, minced
1 tbsp extra virgin olive oil
300 gr peeled tomatoes, unseeded and minced
40 gr butter
1 stick of celery, minced
1 carrot, minced
1 onion, minced
1 glass of broth
1 glass of red wine
Salt
Pepper

Ready in: about 160 minutes

How to prepare the recipe: "Bolognese sauce":
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with the wine, let it evaporate, add the tomatoes, the broth, salt, pepper and cook, covered, for more than 2 hours adding, if necessary, some more broth.
The ragù should be very reduced.

Preparation time: 30 minutes
Cooking time: 130 minutes
Calories: 200 per person
Difficulty: easy

Chef’s advice
I suggest to match the sauce with Barbera dei Colli Bolognesi, Chianti Classico, Barbera d’Alba.

In the picture, Bolognese sauce

More recipes tagged with... beef mushrooms sauce meat sauce sugo easy recipe Emilia Romagna

Tuscan tomatoe meat sauce
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...

Mashed potatoes
(Basic recipes)
Skin the potatoes, cut in three pieces and put in a pan with salted water. Let the water boil and then cook for 20 minut ...

Neapolitan sauce
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...

Chicken broth
(Basic recipes)
Clean the chicken and remove the skin, the entrails, as much fat as you can and cut it into 4 pieces. Put into a pan wit ...

Meat gravy with cloves
(Basic recipes)
Pass some lard pieces into salt and pepper; tie the meat with kitchen twine and put here and there the lard, two cloves ...