Ingredients for 4 servings:
400 gr spaghetti
80 gr lean bacon
2 yolks
30 gr butter
1 glass of fresh single cream
Extra virgin olive oil
Grated Pecorino cheese
Salt
Pepper
Ready in: about 40 minutes
400 gr spaghetti
80 gr lean bacon
2 yolks
30 gr butter
1 glass of fresh single cream
Extra virgin olive oil
Grated Pecorino cheese
Salt
Pepper
Ready in: about 40 minutes
How to prepare the recipe: "Carbonara spaghetti":
Cut the bacon into strips and fry with a little butter and a little oil.
In a bowl beat the yolks, and then mix with pecorino; salt and pepper.
Melt the remaining butter in a pan on low heat. Add the strips of fried bacon and the single cream, then the mixture of yolks and cheese and mix well.
Cook the spaghetti in abundant boiling salted water, drain and season with the carbonara sauce.
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
The suggested wine is Cantalupo (red) or Soave D.O.C. (white).
Cut the bacon into strips and fry with a little butter and a little oil.
In a bowl beat the yolks, and then mix with pecorino; salt and pepper.
Melt the remaining butter in a pan on low heat. Add the strips of fried bacon and the single cream, then the mixture of yolks and cheese and mix well.
Cook the spaghetti in abundant boiling salted water, drain and season with the carbonara sauce.
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: easy
Chef's advice
The suggested wine is Cantalupo (red) or Soave D.O.C. (white).
In the picture, Carbonara spaghetti
Emilian style tagliatelle
(First courses)
Make the ragł following the recipe. When half cooked, add the mushrooms chopped and, a few minutes before the ragł is d ...
(First courses)
Make the ragł following the recipe. When half cooked, add the mushrooms chopped and, a few minutes before the ragł is d ...
Pizzocheri
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...
(First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...
Tortellini bolognese
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...
(First courses)
Start making the dough: knead the flour with 2 eggs and a pinch of salt. Let it rest for 15 minutes. Now proceed with t ...
Crema style tortelli
(First courses)
Clean raisin and put into a cup soaked with abundant warm water. Pound the Amaretti reducing them in powder. Take a pan ...
(First courses)
Clean raisin and put into a cup soaked with abundant warm water. Pound the Amaretti reducing them in powder. Take a pan ...
Piedmontese gnocchi
(First courses)
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher. Put the mashed potatoes on ...
(First courses)
Cook the potatoes into abundant boiling water; drain, skin and mash with a potatoe masher. Put the mashed potatoes on ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
