Ingredients for 4 servings:
200 gr sponge cake
150 gr extra dark chocolate
80 gr almonds
3 tbsp of Rum
Ready in: about 20 minutes
200 gr sponge cake
150 gr extra dark chocolate
80 gr almonds
3 tbsp of Rum
Ready in: about 20 minutes
How to prepare the recipe: "Chocolate and almonds truffles":
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a bagnomaria” (bain-marie) mixing often and brush the balls with the melted chocolate. Cut the almonds into strips and toast them in a skillet at low heat until they color.
Roll the tartufi into the almonds strips and let them cool on a dish at room temperature.
Serve these sweeties after meal.
Preparation time: 15 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
Instead of sponge cake you could use panettone or other spongy sweets. You can also enrich the tartufi adding to the dough candied orange zests, perfuming with orange or almonds essential oils.
I suggest to serve this sweeties with a white grappa or a liqueur wine.
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a bagnomaria” (bain-marie) mixing often and brush the balls with the melted chocolate. Cut the almonds into strips and toast them in a skillet at low heat until they color.
Roll the tartufi into the almonds strips and let them cool on a dish at room temperature.
Serve these sweeties after meal.
Preparation time: 15 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
Instead of sponge cake you could use panettone or other spongy sweets. You can also enrich the tartufi adding to the dough candied orange zests, perfuming with orange or almonds essential oils.
I suggest to serve this sweeties with a white grappa or a liqueur wine.
In the picture, Chocolate and almonds truffles
Chocolate diplomatic
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
(Desserts)
Into two different bowls melt “a bagnomaria” (bain-marie) the milk chocolate and the dark chocolate. In another bowl bea ...
Champagne and pineapple sorbet
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...
Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...
Amonds biscuits
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
Sweet focaccia with raisin and walnuts
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
(Desserts)
Wash raisin, put them in a bowl and pour over the cup of boiling black tea. Sugar, stir, cover and let it macerate for o ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
