Ingredients for 4 servings:
200 gr sponge cake
150 gr extra dark chocolate
80 gr almonds
3 tbsp of Rum
Ready in: about 20 minutes
200 gr sponge cake
150 gr extra dark chocolate
80 gr almonds
3 tbsp of Rum
Ready in: about 20 minutes
How to prepare the recipe: "Chocolate and almonds truffles":
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a bagnomaria” (bain-marie) mixing often and brush the balls with the melted chocolate. Cut the almonds into strips and toast them in a skillet at low heat until they color.
Roll the tartufi into the almonds strips and let them cool on a dish at room temperature.
Serve these sweeties after meal.
Preparation time: 15 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
Instead of sponge cake you could use panettone or other spongy sweets. You can also enrich the tartufi adding to the dough candied orange zests, perfuming with orange or almonds essential oils.
I suggest to serve this sweeties with a white grappa or a liqueur wine.
Chop the sponge cake in a bowl and wet with Rum. Mix with your fingers and form many little balls. Melt the chocolate “a bagnomaria” (bain-marie) mixing often and brush the balls with the melted chocolate. Cut the almonds into strips and toast them in a skillet at low heat until they color.
Roll the tartufi into the almonds strips and let them cool on a dish at room temperature.
Serve these sweeties after meal.
Preparation time: 15 minutes
Cooking time: 5 minutes
Difficulty: easy
Chef's advice
Instead of sponge cake you could use panettone or other spongy sweets. You can also enrich the tartufi adding to the dough candied orange zests, perfuming with orange or almonds essential oils.
I suggest to serve this sweeties with a white grappa or a liqueur wine.
In the picture, Chocolate and almonds truffles
Almond brittle millefeuille
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...
(Desserts)
Unfreeze the puff pastry. Heat the oven at 250°C. Unroll the puff pastry and place on the baking pan covered with bakin ...
Chocolate and pears cake
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
Lady’s kisses
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
