Ingredients for 8 servings:
200 ml milk
200 ml fresh cream
200 gr dark chocolate
3 tbsp sugar
1 cup of espresso sweetened
2 sheets of gelatin or agar agar
Ready in: about 30 minutes
200 ml milk
200 ml fresh cream
200 gr dark chocolate
3 tbsp sugar
1 cup of espresso sweetened
2 sheets of gelatin or agar agar
Ready in: about 30 minutes
How to prepare the recipe: "Chocolate and coffee panna cotta":
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. Stir well and let it cool.
In the meantime, finely mince the dark chocolate and combine with warm milk, and let it melt with a whisk.
With this mixture fill 8 little rubber molds or the classic crème caramel molds lined with transparent film. Let thicken the desert in the refridgerator fo 3 hours.
Serve the panna cotta decorated as desired.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you want obtain a more dense and creamy panna cotta just replace the milk with the same amount of cream.
Instead of gelatin you can use agar agar that helps to make the panna cotta compact and creamy at the same time.
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. Stir well and let it cool.
In the meantime, finely mince the dark chocolate and combine with warm milk, and let it melt with a whisk.
With this mixture fill 8 little rubber molds or the classic crème caramel molds lined with transparent film. Let thicken the desert in the refridgerator fo 3 hours.
Serve the panna cotta decorated as desired.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you want obtain a more dense and creamy panna cotta just replace the milk with the same amount of cream.
Instead of gelatin you can use agar agar that helps to make the panna cotta compact and creamy at the same time.
In the picture, Chocolate and coffee panna cotta
Stuffed dates
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...
(Desserts)
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream thr ...
Lady’s kisses
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...
Easter cake from Abruzzo
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
(Desserts)
Heat oven at 180 °C. Sift flour and sugar together inside the mixing machine bowl; add lard, 2 eggs and baking soda dil ...
Chocolate truffles with dried fruit
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
Chocolate and pears cake
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...
(Desserts)
Take a bowl and pour inside the flour, the sugar, the minced almonds, 3-4 tbsp of water and a pinch of salt. Add butter ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
