Ingredients for 8 servings:
200 ml milk
200 ml fresh cream
200 gr dark chocolate
3 tbsp sugar
1 cup of espresso sweetened
2 sheets of gelatin or agar agar
Ready in: about 30 minutes
200 ml milk
200 ml fresh cream
200 gr dark chocolate
3 tbsp sugar
1 cup of espresso sweetened
2 sheets of gelatin or agar agar
Ready in: about 30 minutes
How to prepare the recipe: "Chocolate and coffee panna cotta":
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. Stir well and let it cool.
In the meantime, finely mince the dark chocolate and combine with warm milk, and let it melt with a whisk.
With this mixture fill 8 little rubber molds or the classic crème caramel molds lined with transparent film. Let thicken the desert in the refridgerator fo 3 hours.
Serve the panna cotta decorated as desired.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you want obtain a more dense and creamy panna cotta just replace the milk with the same amount of cream.
Instead of gelatin you can use agar agar that helps to make the panna cotta compact and creamy at the same time.
Boil milk and cream with the sugar. Pour sweetened coffee and the gelatin, previously soaked in cold water and wrung. Stir well and let it cool.
In the meantime, finely mince the dark chocolate and combine with warm milk, and let it melt with a whisk.
With this mixture fill 8 little rubber molds or the classic crème caramel molds lined with transparent film. Let thicken the desert in the refridgerator fo 3 hours.
Serve the panna cotta decorated as desired.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
If you want obtain a more dense and creamy panna cotta just replace the milk with the same amount of cream.
Instead of gelatin you can use agar agar that helps to make the panna cotta compact and creamy at the same time.
In the picture, Chocolate and coffee panna cotta
Cocoa, citrum and figs cake together with a white chocolate cream
(Desserts)
Using electric whisk beat 120 gr of soften butter with the sugar until you get a white mixture. Add the eggs, one at a t ...
(Desserts)
Using electric whisk beat 120 gr of soften butter with the sugar until you get a white mixture. Add the eggs, one at a t ...
Chocolate glazed cake
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
(Desserts)
Take a bowl and using a whisk, mix the butter (previously softned) with the sugar. Add the almonds flour and the white o ...
Panpepato
(Desserts)
Boil almonds and hazelnuts for a few minutes, drain and rub with a cloth to peel. Soak the raisin into warm water for so ...
(Desserts)
Boil almonds and hazelnuts for a few minutes, drain and rub with a cloth to peel. Soak the raisin into warm water for so ...
Chocolate truffles with dried fruit
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
(Desserts)
Soak the raisin in a bowl for about 10 minutes, then drain and wring well. In another bowl with warm water, wet the haze ...
Amonds biscuits
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
(Desserts)
Heat the oven at 200°C. Let 90 gr of butter soften at ambient temperature, cut into pieces, put in a bowl, pound it wit ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
