Ingredients for 4 servings:
400 gr sliced potatoes
400 gr skinned tomatoes, unseeded and sliced
400 gr onions, cutted into rings
4 tbsp extra virgin olive oil
3 tbsp breadcrumbs
4 tbsp grated Pecorino cheese
1 tsp oregan
Salt
Ready in: about 75 minutes
400 gr sliced potatoes
400 gr skinned tomatoes, unseeded and sliced
400 gr onions, cutted into rings
4 tbsp extra virgin olive oil
3 tbsp breadcrumbs
4 tbsp grated Pecorino cheese
1 tsp oregan
Salt
Ready in: about 75 minutes
How to prepare the recipe: "Lucanian style baked potatoes":
Oil an ovenproof dish, place the potatoes, the tomatoes and the onions alternating layers and spread with a little of salt and pecorino. Keep it up until you finish the ingredients, ending with a layer of sliced tomatoes, oregan and pecorino.
Spread the surface with breadcrumbs and sprinkle with the remaining oil. Bake at 150 °C for an hour.
Preparation time: 15 minutes
Cooking time: 60 minutes
Difficulty: easy
Calories: 150 per person
Chef’s advice
I suggest to match this dish with Aglianico del Vulture, Solopaca Rosso, Cirò Rosso.
Oil an ovenproof dish, place the potatoes, the tomatoes and the onions alternating layers and spread with a little of salt and pecorino. Keep it up until you finish the ingredients, ending with a layer of sliced tomatoes, oregan and pecorino.
Spread the surface with breadcrumbs and sprinkle with the remaining oil. Bake at 150 °C for an hour.
Preparation time: 15 minutes
Cooking time: 60 minutes
Difficulty: easy
Calories: 150 per person
Chef’s advice
I suggest to match this dish with Aglianico del Vulture, Solopaca Rosso, Cirò Rosso.
In the picture, Lucanian style baked potatoes
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