Ingredients for 4 servings:
500 gr potatoes
250 ml low-fat milk
30 gr butter
Salt
Ready in: about 50 minutes
500 gr potatoes
250 ml low-fat milk
30 gr butter
Salt
Ready in: about 50 minutes
How to prepare the recipe: "Mashed potatoes":
Skin the potatoes, cut in three pieces and put in a pan with salted water. Let the water boil and then cook for 20 minutes.
Check with a fork if the potatoes are done and mashed hot.
Place the mashed potatoes into a pan and, at moderate heat, add the milk, a little by litte. Add the butter and mix energetically with a wooden spoon until the purč will be soft and creamy.
Preparation time: 20 minutes
Cooking time: 40 minutes
Calories: 210 per person
Difficulty: easy
You can match the Mashed potatoes (Purč di patate) with milanese style sliced veal shank.
Skin the potatoes, cut in three pieces and put in a pan with salted water. Let the water boil and then cook for 20 minutes.
Check with a fork if the potatoes are done and mashed hot.
Place the mashed potatoes into a pan and, at moderate heat, add the milk, a little by litte. Add the butter and mix energetically with a wooden spoon until the purč will be soft and creamy.
Preparation time: 20 minutes
Cooking time: 40 minutes
Calories: 210 per person
Difficulty: easy
You can match the Mashed potatoes (Purč di patate) with milanese style sliced veal shank.
In the picture, Mashed potatoes
More recipes tagged with...
potatoes vegetarian recipe milanese style sliced veal shank easy recipe Lombardia
Meat broth
(Basic recipes)
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and ...
(Basic recipes)
Put the meat and the bones in a pot, cover with 3 liters of water and let it boil. Skim off, add the vegetable, salt and ...
Tuscan tomatoe meat sauce
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
(Basic recipes)
In a pan (possibly earthenware), brown the vegetables with oil at middle heat for 30 minutes. Add the slices of beef and ...
Neapolitan sauce
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
(Basic recipes)
ard the meat with the ham and tie. Take a pan and brown the onion and garlic into the oil, add the meat, brown it equal ...
Bolognese sauce
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
(Basic recipes)
Melt the butter with the oil into a pan, add the meats and ham; slightly fry at moderate heat for 15 minutes. Wet with t ...
Polenta
(Basic recipes)
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and co ...
(Basic recipes)
Pour 1.2 lt of water in a pot. Salt and let it boil; slowly pour the cornmeal, always stiring with a wooden spoon and co ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
