Ingredients for 4 servings:
200 gr fresh porcini mushrooms
1 big onion
White flour
50 gr grated Grana Padano cheese
100 gr butter
6 eggs
1 cup of milk
Parsley
Oil
Salt
Pepper
Ready in: about 90 minutes
200 gr fresh porcini mushrooms
1 big onion
White flour
50 gr grated Grana Padano cheese
100 gr butter
6 eggs
1 cup of milk
Parsley
Oil
Salt
Pepper
Ready in: about 90 minutes
How to prepare the recipe: "Mushrooms croquettes":
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, sprinkle with parsley and add 30 gr of flour, soak with the boiling milk, salt, pepper and add the cheese.
Cook until it is solidified.
Cook 3 eggs in water for 7-8 minutes, minced them and add to the mushrooms with two raw yolks.
Mix well and let it cool completely. Then, take the mixture half tbsp at a time and, with floured hands, shape round little croquettes; pass the croquettes into the remaining beaten egg and albumens with a pinch of salt. Fry into butter.
Ingredients for: 4 servings
Preparation: 30 minutes
Cooking: 60 minutes
Difficulty: easy
Chef's advice
Instead of fresh porcini mushrooms you can use 30 gr of dried mushrooms; soak them into warm water for half an hour, drain, squeeze and dry, then go on with the recipe.
The recommended wine is Lugana (white) or Buttafuoco (red).
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, sprinkle with parsley and add 30 gr of flour, soak with the boiling milk, salt, pepper and add the cheese.
Cook until it is solidified.
Cook 3 eggs in water for 7-8 minutes, minced them and add to the mushrooms with two raw yolks.
Mix well and let it cool completely. Then, take the mixture half tbsp at a time and, with floured hands, shape round little croquettes; pass the croquettes into the remaining beaten egg and albumens with a pinch of salt. Fry into butter.
Ingredients for: 4 servings
Preparation: 30 minutes
Cooking: 60 minutes
Difficulty: easy
Chef's advice
Instead of fresh porcini mushrooms you can use 30 gr of dried mushrooms; soak them into warm water for half an hour, drain, squeeze and dry, then go on with the recipe.
The recommended wine is Lugana (white) or Buttafuoco (red).
In the picture, Mushrooms croquettes
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