Ingredients for 4 servings: 150 gr dried kidney beans
150 gr short pasta
4 tbsp extra virgin olive oil
1 tbsp tomato paste
1 stick of celery, minced
1 tbsp parsley, minced
1 clove of garlic, minced
1 carrot, minced
Salt
Pepper
Ready in: about 150 minutes
How to prepare the recipe: "Neapolitan style pasta with beans":
Soake the beans into water for 12 hours. Drain, put into a pan with 2 liters of water and boil for 1 hour and half.
Meanwhile in another pan brown the celery, garlic, carrot and parsley into the oil; add the tomato paste, salt, pepper, 1/3 of beans and the cooking water.
Mix the remaining beans, put into the pan and, if necessary, add some more water.
Add the past and cook for 15 minutes more.
This dish is very good hot or cold.
Preparation time: 20 minutes (+ 12 hours)
Cooking time: 130 minutes
Calories: 350 calories per person
Difficulty: easy
Chef’s advice
I suggest to match these dish with Capri Rosso, Cerasuolo d’Abruzzo, Cabernet del Piave.
Pizzocheri (First courses)
Mix together buckwheat and white flour and put them in the mixer; add the egg, a pinch of salt and a little bit of milk, ...
Tuscan cannelloni (First courses)
Boil salted water in a pot and cook “al dente” (undercook) the cannelloni rectangles; drain and let them dry.
Remove ...
Puttanesca spaghetti (First courses)
Mince the garlic; desalinate, remove the fishbone and mince the anchovies; pass through the sieve the tomatoes pulp. Ree ...
Trofie with pesto sauce (First courses)
Let’s start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...
Lasagna (First courses)
Let’s start with the “ragù” (ragout)! Fry slightly the chopped ham with a little bit of olive oil, add all chopped veget ...