Panforte

Ingredients for 4 servings:
For the panforte:
150 gr dark chocolate
150 gr icing sugar
400 gr peeled sweet almonds
40 gr peeled bitter almonds
2 tbsp pinenuts
300 gr honey
350 gr mixed candied fruit
½ tbsp candied orange zest
200 gr white flour
2 tsp cinnamon powder
Nutmeg
Black pepper
For the decoration:
Icing sugar

Ready in: about 70 minutes

How to prepare the recipe: "Panforte":
Pound the bitter almonds and half sweet almonds (the other half must be combined with pinenuts and left whole).

Turn on the oven set to 180 °C. Warm the honey until is transparent. Remove the pot from heat and add all the other ingredients (flour must combined very slowly so that it can be mixed well), stiring with a wooden spoon until you get a smooth mixture.

Pour the dough into a wide and low mold, previousley floured. Cook in the hot oven for about 30 minutes, until the cake will be solid and golden.

Let it cool and spread the panforte with icing sugar before serving.

Preparation time: 30 minutes
Cooking time: 40 minutes
Difficulty: easy

Chef's advice
You can store this cake wrapped with transparent film or aluminium foil.

In the picture, Panforte

More recipes tagged with... chocolate almonds pinenuts cake vegetarian recipe easy recipe Toscana

Custard
(Desserts)
Pour the milk into a pot, add a pinch of vanillin or grated lemon zest, boil, turn off the heat. Into another pot beat ...

Cullurielli
(Desserts)
Boil, skin and mash the potatoes. Knead them with the brewer’s yeast diluted into half glass of warm water. Add the flou ...

Mont Blanc
(Desserts)
Wash the chestnuts and boil in boiling water for about 45 minutes, drain and skin removing the inner skin too. Pass thro ...

Nougat with honey and almonds
(Desserts)
Toast almonds in the oven at 180 °C or in a nonstick skillet at low heat in order to make them golden and let them cool. ...

Champagne and pineapple sorbet
(Desserts)
Peel the apple, remove the core and cut in little pieces. Similarly cut the pineapple and put everything into a bowl. S ...