Ingredients for 4 servings:
250 gr rice
50 gr butter
1 little onion finely chopped
60 gr grated Parmesan cheese
¾ lt broth
Ready in: about 40 minutes
250 gr rice
50 gr butter
1 little onion finely chopped
60 gr grated Parmesan cheese
¾ lt broth
Ready in: about 40 minutes
How to prepare the recipe: "Parmesan risotto":
In a pan, brown the onion into butter. Add the rice and mixing with a wooden spoon, leave to gain flavor for some minutes. Pour the broth a little by little, always mixing until the rice is cooked “al dente” (underdone). Turn off the heat and mix the Parmesan, and serve.
Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty: easy
Chef's advice
This risotto, wrongly called “alla parmigiana”, it’s mainly used to match dishes of meat or vegetable. However, can be considered a good first course.
In a pan, brown the onion into butter. Add the rice and mixing with a wooden spoon, leave to gain flavor for some minutes. Pour the broth a little by little, always mixing until the rice is cooked “al dente” (underdone). Turn off the heat and mix the Parmesan, and serve.
Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty: easy
Chef's advice
This risotto, wrongly called “alla parmigiana”, it’s mainly used to match dishes of meat or vegetable. However, can be considered a good first course.
In the picture, Parmesan risotto
Sartù rice
(First courses)
Take a bowl and put inside the meat with salt, pepper, 1 yolk, 1 tbsp of Parmesan; mix well and form little balls large ...
(First courses)
Take a bowl and put inside the meat with salt, pepper, 1 yolk, 1 tbsp of Parmesan; mix well and form little balls large ...
Parmesan risotto
(First courses)
In a pan, brown the onion into butter. Add the rice and mixing with a wooden spoon, leave to gain flavor for some minute ...
(First courses)
In a pan, brown the onion into butter. Add the rice and mixing with a wooden spoon, leave to gain flavor for some minute ...
Risotto with quails
(First courses)
Wash the quails, dry them, cut the little paws, roll the quails with a slice of ham and tie with colorless wire. Put th ...
(First courses)
Wash the quails, dry them, cut the little paws, roll the quails with a slice of ham and tie with colorless wire. Put th ...
Rice with green peas
(First courses)
Shell the peas and set aside. Wash the pods, boil in salted water and whisk them; you must obtain a soft and fluid mixtu ...
(First courses)
Shell the peas and set aside. Wash the pods, boil in salted water and whisk them; you must obtain a soft and fluid mixtu ...
Sicilian style fried rice balls
(First courses)
Cook the rice in hot boiling water and drain “al dente” (underdone). Pour the rice in a bowl and season with the par ...
(First courses)
Cook the rice in hot boiling water and drain “al dente” (underdone). Pour the rice in a bowl and season with the par ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
