Ingredients for 4 servings:
1 kg potatoes
80 gr butter
100 gr Parmesan cheese
3 yolks
2 albumens
80 gr salami
250 gr provola cheese and mozzarella cheese
Parsley
Pepper
Salt
Breadcrumbs
“Sugna” (“strutto”, lard)
Ready in: about 75 minutes
1 kg potatoes
80 gr butter
100 gr Parmesan cheese
3 yolks
2 albumens
80 gr salami
250 gr provola cheese and mozzarella cheese
Parsley
Pepper
Salt
Breadcrumbs
“Sugna” (“strutto”, lard)
Ready in: about 75 minutes
How to prepare the recipe: "Potato pie":
Boil potatoes, peel and mash.
Add butter, grated Parmesan, yolks, albumens, chopped salami, minced parsley, salt and pepper.
Mix well. Grease a mold with “sugna”, sprinkle it with breadcrumbs. Pour a first layer of smashed potatoes mixture, then cover with chopped mozzarella and provola and finally cover with the remaining smashed potatoes mixture.
Level the surface and sprinkle with breadcrumbs and some knobs of butter.
Cook in a hot oven and remove when the surface looks golden.
“Gattò” must be served cold.
Preparation: 30 minutes
Cooking: 45 minutes
Difficulty: easy
Chef's advice
Gattò is Neapolitan for the French gateau and generally refers to a pie, be it savory or sweet. This particular gattò is savory, and will be a wonderful idea on cold winter days. It also adds a new dimension to the concept of mashed potatoes.
You can use baked ham (1 whole slice) instead of salami.
The recommended wine is Buranco (white) or Soave Classico (white).
Boil potatoes, peel and mash.
Add butter, grated Parmesan, yolks, albumens, chopped salami, minced parsley, salt and pepper.
Mix well. Grease a mold with “sugna”, sprinkle it with breadcrumbs. Pour a first layer of smashed potatoes mixture, then cover with chopped mozzarella and provola and finally cover with the remaining smashed potatoes mixture.
Level the surface and sprinkle with breadcrumbs and some knobs of butter.
Cook in a hot oven and remove when the surface looks golden.
“Gattò” must be served cold.
Preparation: 30 minutes
Cooking: 45 minutes
Difficulty: easy
Chef's advice
Gattò is Neapolitan for the French gateau and generally refers to a pie, be it savory or sweet. This particular gattò is savory, and will be a wonderful idea on cold winter days. It also adds a new dimension to the concept of mashed potatoes.
You can use baked ham (1 whole slice) instead of salami.
The recommended wine is Buranco (white) or Soave Classico (white).
In the picture, Potato pie
Vincisgrassi
(First courses)
Let’s start with filling: soak the dry mushrooms into cold water. Parboil the sweetbread, let it cool, cut into little c ...
(First courses)
Let’s start with filling: soak the dry mushrooms into cold water. Parboil the sweetbread, let it cool, cut into little c ...
Buckwheat mush
(First courses)
Pour 1 lt of water in a pot, salt, boil and pour the flour so that no lumps are formed, always stiring with a wooden spo ...
(First courses)
Pour 1 lt of water in a pot, salt, boil and pour the flour so that no lumps are formed, always stiring with a wooden spo ...
Potato pie
(First courses)
Boil potatoes, peel and mash. Add butter, grated Parmesan, yolks, albumens, chopped salami, minced parsley, salt and pe ...
(First courses)
Boil potatoes, peel and mash. Add butter, grated Parmesan, yolks, albumens, chopped salami, minced parsley, salt and pe ...
Meat cake
(First courses)
Let’s start with dough: pour flour onto a clean working surface, put in the middle salt, softened butter cutted in piece ...
(First courses)
Let’s start with dough: pour flour onto a clean working surface, put in the middle salt, softened butter cutted in piece ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
