" . $titolo . "
First courses recipes

Ravioli with mozzarella cheese

Ravioli alla mozzarella

Ingredients for 4 servings:
Dough:
400 gr flour
2 eggs
Filling:
400 gr mozzarella cheese
100 gr ham
100 gr Roman ricotta
Parsley
4 tbsp of grated Grana Padano cheese
1 egg
Pepper
Salt
Seasoning:
1 cup of tomato sauce
8 tbsp of grated Grana Padano cheese

Ready in: about 120 minutes


How to prepare the recipe: "Ravioli with mozzarella cheese":
Cut the mozzarella into little dices. Chop the ham. Clean, wash and chop the parsley. Sift the ricotta into a large bowl.
Mix every ingredient you have previously prepared adding the Grana Padano, one egg, a pinch of pepper and a little salt. Mix well.
Knead the flour with the eggs and as much warm water as needed to get a dough with the right consistency; then roll out the dough and make ravioli.
When done, heat the tomato sauce.
Boil the ravioli into abundant boiling salted water. As they are ready, drain them and place into a tureen alternating one layer of ravioli, one layer of tomato sauce and one layer of grated Grana Padano.
Serve hot.

Chef’s advices
You can replace mozzarella with provola cheese or smoked provola cheese, or mix the same quantities of mozzarella and smoked provola cheese.
I suggest to pair this dish with Bonarda (red wine).

Type od dish: first course
Serve: 4 people
Preparation time: 30 minutes
Cooking time: 1 ½ hours
Difficulty: medium
Origin: Italy
Ravioli with mozzarella cheese

In the picture, Ravioli with mozzarella cheese

More recipes tagged with... ravioli mozzarella pasta vegetarian recipe Lombardia 


Trofie with pesto sauce
Trofie with pesto sauce
(First courses)
Let’s start with the dough: place flour and bran on a spianatoia (work surface) with a pinch of salt; make a hole in the ...

Bigoli with sardines
Bigoli with sardines
(First courses)
Remove the head and fishbone from the sardines; wash and dry them. Brown the garlic with the oil in a frying pan. Add t ...

Bigoli with duck meat sauce
Bigoli with duck meat sauce
(First courses)
Clean and cut the entrails into very little pieces. Put in a pan with oil and butter, cook for a while at low heat, salt ...

Spaghetti amatriciana
Spaghetti amatriciana
(First courses)
hop the guanciale into very small cubes. Peel tomatoes and remove seeds and chop. Put the guanciale in a pan with one ...

Carbonara spaghetti
Carbonara spaghetti
(First courses)
Cut the bacon into strips and fry with a little butter and a little oil. In a bowl beat the yolks, and then mix with ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes