Ingredients for 4 servings:
Crusty bread
200 gr buffalo mozzarella
3 salty anchovies
70 gr butter
Milk
Salt
Pepper
Ready in: about 30 minutes
Crusty bread
200 gr buffalo mozzarella
3 salty anchovies
70 gr butter
Milk
Salt
Pepper
Ready in: about 30 minutes
How to prepare the recipe: "Skewers with buffalo mozzarella":
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchovies and remove fishbones, chop mozzarella into little slices.
Insert on skewers (one per person) bread slices alternating with mozzarella slices; take care that they adhere.
Place skewers on a greased mold, spread with salt and pepper and cook into hot oven until bread is golden.
In the meantime, melt butter in a little pan, add anchovies, mix with a wooden spoon on low heat, until anchovies are melted; add a little milk; when milk will be well mixed sauce is ready.
Place skewers on a hot serving plate and pour souce over skewers; serve soon.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
The suggested wine is Fiano di Avellino (white).
Cut bread into slices 1 cm thickness and remove rind; divide slices into crostini (croutons) about 4x4 cm. desalt anchovies and remove fishbones, chop mozzarella into little slices.
Insert on skewers (one per person) bread slices alternating with mozzarella slices; take care that they adhere.
Place skewers on a greased mold, spread with salt and pepper and cook into hot oven until bread is golden.
In the meantime, melt butter in a little pan, add anchovies, mix with a wooden spoon on low heat, until anchovies are melted; add a little milk; when milk will be well mixed sauce is ready.
Place skewers on a hot serving plate and pour souce over skewers; serve soon.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty: easy
Chef's advice
The suggested wine is Fiano di Avellino (white).
In the picture, Skewers with buffalo mozzarella
Stuffed scallops
(Appetizers)
Vigorously rub the shells with a wet stiff bristle brush, then wash them repeatedly in cold water. Put the sliced baby ...
(Appetizers)
Vigorously rub the shells with a wet stiff bristle brush, then wash them repeatedly in cold water. Put the sliced baby ...
Lombard style stuffed zucchini flowers
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...
(Appetizers)
Brown the onion into the margarine. Add the rice and stir until it will be shiny, add the broth and cook for 10 minutes. ...
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...
Mussels au gratin
(Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...
(Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...
Potato croquettes with ham and fontina
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
