" . $titolo . "
Appetizers recipes

Spinach puff pustry pie

Sfogliata agli spinaci

Ingredients for 4 servings:
1 package of frozen puff pastry
500 gr spinach, boiled and chopped
100 gr ricotta
100 gr goat cheese
80 gr butter
2 eggs
2 tbsp of chopped parsley
1 onion
2 little shallots
5 tbsp of extra virgin olive oil
Pepper
Salt

Ready in: about 60 minutes


How to prepare the recipe: "Spinach puff pustry pie":
Unfreeze the puff pastry following the instructions on the package. Heat oil into a pan, then add spinach and slightly fry them for some minutes, stirring now and then.
Finely chop the onion and brown it into a little pan with a knob of butter for a few minutes.
Mix and stir the ricotta with the goat cheese, add parsley, beaten eggs and chopped shallots; incorporate also the spinach into the mixture, salt and pepper; mix well.
Roll out the puff pustry very thin and get 2 disks; butter a round baking pan and cover the bottom with 1 disk, place half mixture onto it, pour some melted butter e cover with the other disk.
Brush the surface with the remaining melted butter and bake into hot oven at 180°C for 45 minutes.

Preparation time: 15 minutes
Cooking time: 45 minutes
Difficulty: medium


Chef’s advices
Serve with Ysac.
Spinach puff pustry pie

In the picture, Spinach puff pustry pie

More recipes tagged with... spinach cheese puff pastry vegetarian recipe easy recipe 


Recco style focaccia
Recco style focaccia
(Appetizers)
Pour the flour on a working surface with a little salt, add 2 dl of water (or as much as needed) and knead until you get ...

Mussels au gratin
Mussels au gratin
(Appetizers)
Brush the shells of mussels and repeatedly wash in running water; put them in a large pan and let them open at high heat ...

Potato croquettes with ham and fontina
Potato croquettes with ham and fontina
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...

Baby onions with herbs
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...

Artichokes croquettes
Artichokes croquettes
(Appetizers)
Clean the artichokes removing the outer hard leaves and the thorny tips, keeping them soaked into water and lemon; parbo ...



Suggested recipes


Choose from...


Italian regions and their recipes

Italian regions and their recipes