Ingredients for 4 servings:
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper
Ready in: about 60 minutes
600 gr green chilli pepper
2 tbsp of extra virgin olive oil
2 eggs
50 gr grated Pecorino cheese
60 gr breadcrumbs
Salt
Pepper
Ready in: about 60 minutes
How to prepare the recipe: "Stuffed chilli pepper":
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.
Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.
Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.
Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy
Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds.
Put the eggs in a bowl with the breadcrumbs, salt, pepper, pecorino and mix well; fill the chilli peppers with this mixture.
Place the stuffed chilli in an oiled ovenproof dish and cook in hot oven at 150 °C for about 30 minutes.
Preparation time: 25 minutes
Cooking time: 30 minutes
Calories: 210 per person
Difficulty: easy
Chef's advice
I suggest to match this dish with Nuragus di Cagliari, Etna Bianco, Marino Secco.
In the picture, Stuffed chilli pepper
Porcini flan
(Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...
(Appetizers)
Wash and clean the mushrooms; chop into pieces and fry slightly with half oil, half sliced onion and 2 cloves of garlic. ...
Mushrooms croquettes
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...
(Appetizers)
Chop the onion and fry slightly with a knob of butter and a little oil, add minced mushrooms; fry slightly and slowly, s ...
Baby onions with herbs
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...
(Appetizers)
Chop the ham and fry with oil; when it will be a little golden add the peeled onions. Simmer very slowly, turning the o ...
Potato croquettes with ham and fontina
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...
(Appetizers)
Boil potatoes for 40-45 minutes. Peel them and pass through a masher putting them into a terrine. Add one whole egg and ...
Stuffed chilli pepper
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
(Appetizers)
Clean and dry the chilli peppers; remove the petiole, cat the cap and remove any seeds. Put the eggs in a bowl with t ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
