Stuffed dates

Datteri ripieni

Ingredients for 4 servings:
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water

Ready in: about 10 minutes

How to prepare the recipe: "Stuffed dates":
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.

Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.

With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.

Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy

Chef's advice
I suggest to serve this sweet with Marsala Dolce.

In the picture, Stuffed dates

More recipes tagged with... dates pastries vegetarian recipe easy recipe fast recipe

Carthusian bolognese
(Desserts)
Take a pan and pour inside honey, sugar, aniseeds and baking soda and 200 ml of hot water. Warm up at low heat stiring a ...

Sweet ravioli with chestnuts and chocolate
(Desserts)
Into a big bowl mix the flour with the eggs, a pinch of salt, butter previously softned, sugar and some tablespoons of m ...

Sweet memories cake
(Desserts)
Biscuit base: beat eggs and sugar on low heat. Add flour and cocoa sieved, stiring slowly from the bottom upwards. Pour ...

Light strudel with dates and apples
(Desserts)
Skin and cut the apples into wedges, remove the core and chop into little cubes of ½ cm. Fry-pan into a nonstick pan wit ...

Lady’s kisses
(Desserts)
Let the butter soften at room temperature. With a mixer, finely chop the almonds with sugar. Whisk the butter until you ...