Ingredients for 4 servings:
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water
Ready in: about 10 minutes
16 dates
100 gr mascarpone cheese
100 gr fresh ricotta
30 gr sweet pistachios
1 tbsp of icing sugar
2 drops of orange blossom water
Ready in: about 10 minutes
How to prepare the recipe: "Stuffed dates":
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.
Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.
With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.
Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy
Chef's advice
I suggest to serve this sweet with Marsala Dolce.
Combine the mascarpone and the ricotta with the icing sugar, stir until you get an homogeneous cream. Pass the cream through a sieve squeezing with a spatula or the back of a spoon in order to eliminate any lumps. Perfume with the orange blossom water.
Engrave the dates on a side, open them gently and remove the core. Fill a small pastry bag with the cream and using a small plain round nozzle, stuff the dates. Then close them slightly in order to recompose the dates.
With a mixer, finely mince the pistachios and spread on the dates. Let them cool in the fridge and serve.
Preparation time: 10 minutes
Cooking time: - minutes
Difficulty: easy
Chef's advice
I suggest to serve this sweet with Marsala Dolce.
In the picture, Stuffed dates
Sfogliatelle
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
(Desserts)
Put the flour on a working surface and mix with the butter, eggs, salt and sugar. Knead well the ingredients and add as ...
Coffee savarin
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
(Desserts)
Savarin: put the brewer’s yeast into a bowl, add a tsp of sugar, butter and, stirring, dilute everything with a little o ...
Meringues with cream
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
(Desserts)
First of all let’s make the cream to stuff the meringues: beat yolks with sugar in a bowl until they have whitened and w ...
Baked apples
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...
(Desserts)
Wash, dry and remove the core from the apples. Place them on an ovenproof dish; fill the hollow with jam, sprinkle with ...
Soft Zelten
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
(Desserts)
Pour 200 gr of flour in a bowl, crumble the yeast with your hands and add to the flour with 100 ml of warm milk in order ...
- Suggested recipes
- Choose from...
Italian regions and their recipes
